[opa6x57]

Fantastic – thank you, very much…

[opa6x57]

metamorph said:

Boil 150gm of black beans in 2 litres of water for one and a half hours in slow fire.  Discard the beans and drink only the broth, which is purplish black in colour. 

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You don't mention soaking the beans, first – so, just so I'm clear – you take the dry beans, cook them as directed – throw out the beans and drink the liquid you cooked the beans in, right?

Or, do you actually soak them first, then cook, then drink the broth? I'm just wanting to be sure I do this right.

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